Osorio, M. T.; Zumalacárregui, J. M.; Aláiz-Rodríguez, R.; Guzmán-Martínez, R.; Engelsend, S. B.; Mateo-Ollagüe, J.. "Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis". Meat Science, Vol (83), (2009). Bibtex PDF