Publications

@article{mateo_lipid_2023,

title = {Lipid characteristics of the muscle and perirenal fat in young tudanca bulls fed on different levels of grass silage},

author = {Javier Mateo and Irma Caro and Sergio Soto and Sonia Andrés and Rocío Aláiz-Rodríguez and Emma Serrano},

url = {https://www.mdpi.com/2076-2615/13/2/261},

year  = {2023},

date = {2023-01-01},

journal = {Animals},

volume = {13},

number = {2},

pages = {261},

abstract = {Grass silage is commonly used as a forage source in winter for finishing bull in European regions under oceanic climates, such as the Cantabrian cornice, where the local Tudanca breed is produced. Grass silage, compared with barley straw in the bull’s diet showed an effect on beef quality, i.e., increased saturated fatty acids, n-3 fatty acids, and β-carotene and decreased monounsaturated and polyunsaturated fatty acids. Beef from silage-fed bulls and straw-fed bulls could be differentiated by fatty acid percentages, especially 18:0, t-18:1, and c9-18:1, b-carotene content, b* colour value, and carotenoid colour index.},

note = {Publisher: MDPI},

keywords = {Authentication, Beef, Fat-soluble Vitamins, Fatty Acids, Feeding System, Volatile Compounds},

pubstate = {published},

tppubtype = {article}

}